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Guidelines and Tools

Cash and Vouchers Manual – Second edition

2014 — By World Food Programme

This second edition of the Cash and Vouchers Manual captures the latest corporately endorsed business processes and procedures, providing the most up-to-date tools (i.e. analytical, assessment, monitoring) that have been developed through close intra-departmental collaboration between Headquarters divisions, in particular Resource Management and Accountability and Operations Services, and substantive contributions from regional bureaux and country offices.

The revision and update of the Cash and Vouchers Manual is an important part of a wider effort to support country offices in gaining the skills and knowledge to choose the transfer modality(ies) that best fit(s) the intervention’s context and objectives.