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Amélioration de la sécurité alimentaire, protection des moyens d’existence et prévention de la malnutrition des familles affectées par la crise alimentaire de 2011/12. Niger (Etude de cas le CALP Network)
Rapport
Au cours des dix dernières années, le Niger a été confronté à des crises alimentaires récurrentes qui ont fortement affaibli les capacités économiques des populations et ont provoqué l’érosion de leurs moyens d’existence. Ces crises de plus en plus fréquentes ont provoqué une augmentation...
Analyse coût-bénéfice des actions d’atténuation de Cash For Work menées en phase précoce
Rapport
OXFAM a mis en œuvre une étude sur l’analyse coût-bénéfice des actions d’atténuation menées en phase précoce, (avant l’entrée dans le pic de la crise). Cette étude, lancée en décembre 2011 a couvert 4 de ses pays d’intervention dans le Sahel Ouest-africain (Niger, Tchad, Burkina et...
Normas y directrices para intervenciones ganaderas en emergencias (LEGS)
Guía y herramientas
Las Normas y directrices para intervenciones ganaderas en emergencias (LEGS) proporcionan una serie de directrices y normas internacionales para el diseño, la implantación y la evaluación de intervenciones ganaderas para ayudar a personas afectadas por crisis humanitarias. El objetivo de LEGS es...
Cash Voucher Programme: Review of voucher assistance as a safety-net transfer modality in the Gaza Strip
Report
This review commissioned by Oxfam GB and WFP, looks at the effect of the Cash Voucher Project of WFP / Oxfam / Ma’an (CVP) on beneficiaries in Gaza. The review studies the impact on beneficiary diets and interviews beneficiaries to obtain their opinion on cash vouchers over in-kind food aid. The review...
The Impact of Cash Transfers on Food Consumption in Humanitarian Settings: A review of evidence
Report
In order to make informed decisions on when to use cash, vouchers and food aid, it is important to understand evidence on their appropriateness and effectiveness in achieving certain objectives. A main objective of the Canadian Foodgrains Bank is to improve food consumption in emergencies, and this paper...
Social Protection and Resilient Food Systems: The role of cash transfers
Policy paper
Cash transfers – a form of social protection – have been increasingly used as a tool for reducing poverty and vulnerability in middle and low-income countries over the past decade. More recently, cash transfers have also been used as an alternative to food aid in humanitarian contexts. The objective...
Impact Evaluation of Cash and Food Transfers for the Seasonal Emergency Safety Net in Hajjah and Ibb Governorates, Yemen Endline Report
Report
This report is the final impact evaluation of the World Food Programme’s Cash and Food transfer program in Yemen. The program operated in Hajjah and Ibb governorates within the larger Emergency Safety Net (ESN), which provides assistance to qualifying households in rural Yemen. The report details the...
Women’s Empowerment and Nutrition: An Evidence Review
Report
This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types...
Evaluation de Différentes Stratégies de Distributions Préventives de la Malnutrition au Niger: Rapport Final
Rapport
Parmi les enfants de 6 à 59 mois traditionnellement pris en charge dans les programmes nutritionnels au Niger, la tranche d’âge la plus à risque de malnutrition aiguë est celle des enfants de 6 à 23 mois. Plusieurs types de produits sont disponibles actuellement pour prévenir la malnutrition : les...
Evaluation of European Commission Integrated Approach of Food Security and Nutrition in Humanitarian Context
Report
The present evaluation was commissioned to assess DG ECHO’s operational capacity to fund integrated food security and nutrition operations in line with the Humanitarian Food Assistance Communication (2010) and related policies. It asks whether DG ECHO-funded food assistance supports, or perhaps hinders,...
Final Monitoring Report of the Somalia Cash and Voucher Transfer Programme
Report
This report presents the findings of Phase 2 of a monitoring exercise of the Cash and Voucher Monitoring Group (CVMG), a unique partnership involving non-governmental organisations (NGOs) providing cash-based interventions in response to famine and humanitarian emergencies in South Central Somalia. It...
E-Payments in Uganda with Limited Infrastructure
Report
The 2005 Uganda Chronic Poverty Report argued that households in chronic poverty show a range of deficits that include deficient consumption and malnutrition, limited access to health and education, and limited voice and influence. For many of these households social exclusion reinforces their...
Cash Transfer Programme Participatory Consultation, Feasibility and Market Readiness Study: Burmese refugee camps, Thailand border
Report
This report is a participatory consultation, cash feasibility and market readiness study of the Burmese refugee camps on the Thailand border. It is a rapid, snap shot guide as to whether the conditions in two contrasting camps out of the full nine camps are conducive to a switch from the current ration...
World Food Programme Afghanistan: Effectiveness study
Report
This document presents the findings of a comparative cost effectiveness analysis of four WFP hunger reduction activities. It can be seen as a follow up on the Country Portfolio Evaluation 2012. This study has been conducted using the existing WFP operational costing data and assessing costs benefits...
Enhancing Nutrition: A New Tool for Ex-Ante Comparison of Commodity-based Vouchers and Food Transfers
Report
Traditionally, programs with nutrition objectives have relied on in kind (or direct) food transfers. More recently, both cash and vouchers have been increasingly used in a wide variety of food assistance programs. While having additional options in terms of transfer modality is certainly an advantage,...
Cash, Food, or Vouchers? Evidence from a randomized experiment in Northern Ecuador
Report
The debate over whether to provide food assistance and the form that this assistance should take has a long history in economics. Despite the ongoing debate, little rigorous evidence exists that compares food assistance in the form of cash versus in-kind. This paper uses a randomized evaluation in...
Humanitarian Coalition East Africa Drought Appeal: Final Evaluation – Somalia
Case Study
In 2011, Somalia suffered from one of the worst droughts in 60 years which left more than 13 million people in need of food, water and emergency healthcare. Canadian donors contributed $14 million to the Humanitarian Coalition’s joint appeal for East Africa’s drought of 2011. These funds helped to...
Humanitarian Coalition East Africa Drought Appeal: Final evaluation report – Cash programs
Report
In 2011, suffered from one of the worst droughts in 60 years which left more than 13 million people in need of food, water and emergency healthcare. Canadian donors contributed $14 million to the Humanitarian Coalition’s joint appeal for East Africa’s drought of 2011. These funds helped to set up...
Humanitarian Coalition East Africa Drought Appeal: Final evaluation report
Report
In 2011, suffered from one of the worst droughts in 60 years which left more than 13 million people in need of food, water and emergency healthcare. Canadian donors contributed $14 million to the Humanitarian Coalition’s joint appeal for East Africa’s drought of 2011. These funds helped to set up...
How Effective are Cash Transfer Programmes at Improving Nutritional Status?
Report
Cash transfer programmes are a widely applied social protection scheme that has achieved successes in fighting poverty worldwide. A large literature has sprung up around these programmes, yet the relationship between cash transfer programmes and the nutritional status of recipient children is unclear. Can...
